Assessment Kit-SIT30722 Certificate III in Hospitality (Restaurant Front of House)

Our assessment resources contain everything you need to begin assessing your learners.

Our assessment resources include:

• Assessment Pack (Student)
• Trainer Assessment Pack (Marking Guide)
• Mapping for each unit of competency
• Assessment Record Tools

Our assessment resources have been aligned to learner cohorts, industry needs and ACSF indicated levels. In order to achieve this, we have conducted:

• Industry consultation
• Robust validations
• Assessment of best practice holistic delivery

We provide all documents to you in Microsoft Word format, so you can easily customise them as required. Our assessment resources can be used for an unlimited number of students within your RTO. Don't forget about our QUALITY ASSURANCE GUARANTEE!

Core units
SITHFAB021	Provide responsible service of alcohol
SITHIND006	Source and use information on the hospitality industry
SITHIND008	Work effectively in hospitality service
SITXCCS014	Provide service to customers
SITXCOM007	Show social and cultural sensitivity
SITXFIN007	Process financial transactions
SITXFSA005	Use hygienic practices for food safety
SITXHRM007	Coach others in job skills
SITXWHS005	Participate in safe work practices
Elective units
SIRXCEG008	Manage disrespectful, aggressive or abusive customers
SITXINV006	Receive, store and maintain stock
SITHFAB022	Clean and tidy bar areas
SITHKOP009	Clean kitchen premises and equipment
SITHFAB025	Prepare and serve espresso coffee
SITXINV007	Purchase goods
BSBCRT201	Develop and apply thinking and problem solving skills
BSBSUS211	Participate in sustainable work practices
SITXFIN009	Manage finances within a budget

* We can develop additional elective units that are not listed on request (Please contact us for further information).