Assessment Kit-SIT30722 Certificate III in Hospitality (Restaurant Front of House)
Assessment Kit-SIT30722 Certificate III in Hospitality (Restaurant Front of House)
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Our assessment resources contain everything you need to begin assessing your learners.
Our assessment resources include:- Assessment Pack (Student)
- Trainer Assessment Pack (Marking Guide)
- Mapping for each unit of competency
- Assessment Record Tools
- Industry consultation
- Robust validations
- Assessment of best practice holistic delivery
We provide all documents to you in Microsoft Word format, so you can easily customise them as required. Our assessment resources can be used for an unlimited number of students within your RTO. Don't forget about our QUALITY ASSURANCE GUARANTEE!
Core units | |
---|---|
SITHFAB021 | Provide responsible service of alcohol |
SITHIND006 | Source and use information on the hospitality industry |
SITHIND008 | Work effectively in hospitality service |
SITXCCS014 | Provide service to customers |
SITXCOM007 | Show social and cultural sensitivity |
SITXFIN007 | Process financial transactions |
SITXFSA005 | Use hygienic practices for food safety |
SITXHRM007 | Coach others in job skills |
SITXWHS005 | Participate in safe work practices |
Elective units | |
SIRXCEG008 | Manage disrespectful, aggressive or abusive customers |
SITXINV006 | Receive, store and maintain stock |
SITHFAB022 | Clean and tidy bar areas |
SITHKOP009 | Clean kitchen premises and equipment |
SITHFAB025 | Prepare and serve espresso coffee |
SITXINV007 | Purchase goods |
BSBCRT201 | Develop and apply thinking and problem solving skills |
BSBSUS211 | Participate in sustainable work practices |
SITXFIN009 | Manage finances within a budget |
