Assessment Kit-FBPSS00043 Artisan Food and Beverage Fermenter Skill Set

Our assessment resources contain everything you need to begin assessing your learners.

Our assessment resources include:

• Assessment Pack (Student)
• Trainer Assessment Pack (Marking Guide)
• Mapping for each unit of competency
• Assessment Record Tools

Our assessment resources have been aligned to learner cohorts, industry needs and ACSF indicated levels. In order to achieve this, we have conducted:

• Industry consultation
• Robust validations
• Assessment of best practice holistic delivery

We provide all documents to you in Microsoft Word format, so you can easily customise them as required. Our assessment resources can be used for an unlimited number of students within your RTO. Don't forget about our QUALITY ASSURANCE GUARANTEE!

Units of competency
FBPFST4014	Apply sensory analysis in food and/or beverage production
FBPFST5031	Identify the microbiological and biochemical properties of fermented food and/or beverages
FBPTEC4022	Prepare starter cultures for fermentation
FBPTEC4003	Control food contamination and spoilage
FBPTEC4023	Control and monitor fermentation

* We can develop additional elective units that are not listed on request (Please contact us for further information).

For delivery timeframes on Pre-Order units and qualifications, please contact us at info@rtotrainingresources.com.au or call us on 1800 266 160.