Assessment Kit-FBP20122 Certificate II in Food Processing

Our assessment resources contain everything you need to begin assessing your learners.

Our assessment resources include:

• Assessment Pack (Student)
• Trainer Assessment Pack (Marking Guide)
• Mapping for each unit of competency
• Assessment Record Tools

Our assessment resources have been aligned to learner cohorts, industry needs and ACSF indicated levels. In order to achieve this, we have conducted:

• Industry consultation
• Robust validations
• Assessment of best practice holistic delivery

We provide all documents to you in Microsoft Word format, so you can easily customise them as required. Our assessment resources can be used for an unlimited number of students within your RTO. Don't forget about our QUALITY ASSURANCE GUARANTEE!

Core units
FBPFSY2002 Apply food safety procedures
FBPOPR2071 Provide and apply workplace information
FBPOPR2096 Follow procedures to maintain good manufacturing practice in food processing
FBPWHS2001 Participate in work health and safety processes
Electives
BSBTEC201 Use business software applications
FBPOPR2069 Use numerical applications in the workplace
FBPOPR2074 Carry out manual handling tasks
FBPOPR2089 Operate a production process
SIRRMER001 Produce visual merchandise displays
SIRXPDK001 Advise on products and services
FBPOPR1014 Monitor process operation
FBPOPR1015 Participate effectively in a workplace environment
FBPOPR1016 Take and record basic measurements

* We can develop additional elective units that are not listed on request (Please contact us for further information).