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Assessment Kit-AMP20316 Certificate II in Meat Processing (Abattoirs)

Assessment Kit-AMP20316 Certificate II in Meat Processing (Abattoirs)

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$2,887.50 AUD
$8,250.00 AUD $2,887.50 AUD
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Tags : AMP, Certificate II, Discount, Qualification, Ready for sale
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Ready to assess AMP20316 Certificate II in Meat Processing (Abattoirs)? This Assessment Kit supplies the student assessment pack, the trainer assessment pack that serves as the marking guide, mapping back to each unit of competency and assessment record tools. Assessors can see at a glance how every task meets the unit requirements. The tools were developed through industry consultation and robust validation and are aligned to learner cohorts, industry needs and ACSF indicated levels. Compliant, audit ready, supplied in Microsoft Word to customise, and usable for unlimited students within your RTO. It is backed by our Quality Assurance Guarantee.

Our assessment resources contain everything you need to begin assessing your learners.

Our assessment resources include:
  • Assessment Pack (Student)
  • Trainer Assessment Pack (Marking Guide)
  • Mapping for each unit of competency
  • Assessment Record Tools

Our assessment resources have been aligned to learner cohorts, industry needs and ACSF indicated levels. In order to achieve this, we have conducted:
  • Industry consultation
  • Robust validations
  • Assessment of best practice holistic delivery

We provide all documents to you in Microsoft Word format, so you can easily customise them as required. Our assessment resources can be used for an unlimited number of students within your RTO. Don't forget about our QUALITY ASSURANCE GUARANTEE!
Core units
AMPCOR201 Maintain personal equipment
AMPCOR202 Apply hygiene and sanitation practices
AMPCOR203 Comply with Quality Assurance and HACCP requirements
AMPCOR204 Follow safe work policies and procedures
AMPCOR205 Communicate in the workplace
AMPCOR206 Overview the meat industry
Electives
AMPX201 Prepare and operate bandsaw
AMPX216 Operate mincer
AMPX209 Sharpen knives
AMPA2070 Identify cuts and specifications
AMPA2071 Pack meat products
* We can develop additional elective units that are not listed on request (Please contact us for further information).