Assessment Kit-AHC40224 Certificate IV in Protected Horticulture

Our assessment resources contain everything you need to begin assessing your learners.

Our assessment resources include:

• Assessment Pack (Student)
• Trainer Assessment Pack (Marking Guide)
• Mapping for each unit of competency
• Assessment Record Tools

Our assessment resources have been aligned to learner cohorts, industry needs and ACSF indicated levels. In order to achieve this, we have conducted:

• Industry consultation
• Robust validations
• Assessment of best practice holistic delivery

We provide all documents to you in Microsoft Word format, so you can easily customise them as required. Our assessment resources can be used for an unlimited number of students within your RTO. Don't forget about our QUALITY ASSURANCE GUARANTEE!

Core units
AHCWHS402 Maintain workplace health and safety processes
AHCWRK409 Supervise work routines and staff performance
BSBLDR414 Lead team effectiveness
FBPFSY3003 Monitor the implementation of food safety and quality programs
Electives
AHCBUS407 Cost a project
AHCBUS408 Operate within a budget framework
AHCBUS40 Participate in an e-business supply chain
AHCCHM304 Transport and store chemicals
AHCCHM307 Prepare and apply chemicals to control pest, weeds and diseases
AHCCHM404 Develop procedures to minimise risks in the use of chemicals
AHCCHM405 Plan and implement a chemical use program
AHCMOM402 Supervise maintenance of property, machinery and equipment
AHCNSY403 Plan a growing-on program
BSBOPS304 Deliver and monitor a service to customers
BSBOPS403 Apply business risk management processes

* We can develop additional elective units that are not listed on request (Please contact us for further information).