Assessment Kit-SIT30916 Certificate III in Catering Operations


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Our assessment resources contain everything you need to begin assessing your learners.

Our assessment resources include:

  • Assessment Pack (Student)
  • Trainer Assessment Pack (Marking Guide)
  • Mapping for each unit of competency
  • Assessment Record Tools

Our assessment resources have been aligned to learner cohorts, industry needs and ACSF indicated levels. In order to achieve this, we have conducted:

  • Industry consultation
  • Robust validations
  • Assessment of best practice holistic delivery

We provide all documents to you in Microsoft Word format, so you can easily customise them as required. Our assessment resources can be used for an unlimited number of students within your RTO. Don’t forget about our QUALITY ASSURANCE GUARANTEE!

Core units
BSBSUS201 Participate in environmentally sustainable work practices  
BSBWOR203 Work effectively with others  
SITHCCC001 Use food preparation equipment  
SITHCCC002 Prepare and present simple dishes  
SITHCCC005 Prepare dishes using basic methods of cookery  
SITHKOP001 Clean kitchen premises and equipment  
SITXCOM002 Show social and cultural sensitivity  
SITXFSA001 Use hygienic practices for food safety  
SITXFSA002 Participate in safe food handling practices  
SITXHRM001 Coach others in job skills  
SITXINV002 Maintain the quality of perishable items  
SITXWHS001 Participate in safe work practices  
Elective units
SITHIND004 Work effectively in hospitality service Group A
SITHCCC003 Prepare and present sandwiches Group B
SITHCCC006 Prepare appetisers and salads Group B
SITHCCC007 Prepare stocks, sauces and soups Group B
SITHCCC008 Prepare vegetable, fruit, egg and farinaceous dishes Group B
SITHCCC012 Prepare poultry dishes Group B
SITHCCC013 Prepare seafood dishes Group B
SITHCCC014 Prepare meat dishes Group B
SITHCCC019 Produce cakes, pastries and breads Group B
Additional Electives
SITHFAB002 Provide responsible service of alcohol  
SITHFAB004 Prepare and serve non-alcoholic beverages  
SITHFAB005 Prepare and serve espresso coffee  
SITXWHS002 Identify hazards, assess and control safety risks  
HLTAID003 Provide first aid  
SITHIND002 Source and use information on the hospitality industry  

* We can develop additional elective units that are not listed on request (Please contact us for further information).

Type of Resource