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Assessment Kit-SIT10116 Certificate I in Tourism (Australian Indigenous Culture)
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Assessment Kit-SIT10216 Certificate I in Hospitality
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Assessment Kit-SIT20116 Certificate II in Tourism
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Assessment Kit-SIT20316 Certificate II in Hospitality
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Assessment Kit-SIT20416 Certificate II in Kitchen Operations
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Assessment Kit-SIT20516 Certificate II in Asian Cookery
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Assessment Kit-SIT30116 Certificate III in Tourism
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Assessment Kit-SIT30416 Certificate III in Holiday Parks and Resorts
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Assessment Kit-SIT30616 Certificate III in Hospitality
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Assessment Kit-SIT30716 Certificate III in Hospitality (Restaurant Front of House)
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Assessment Kit-SIT30816 Certificate III in Commercial Cookery
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Assessment Kit-SIT30916 Certificate III in Catering Operations
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Assessment Kit-SIT31016 Certificate III in Patisserie
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Assessment Kit-SIT40316 Certificate IV in Holiday Parks and Resorts
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Assessment Kit-SIT40416 Certificate IV in Hospitality
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Assessment Kit-SIT40516 Certificate IV in Commercial Cookery
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Assessment Kit-SIT40616 Certificate IV in Catering Operations
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Assessment Kit-SIT50116 Diploma of Travel and Tourism Management
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Assessment Kit-SIT50416 Diploma of Hospitality Management
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Assessment Kit-SIT60316 Advanced Diploma of Hospitality Management
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Assessment Kit-SITHACS002 Provide housekeeping services to guests (SIT)
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Assessment Kit-SITHCCC001 Use food preparation equipment (SIT)
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Assessment Kit-SITHCCC003 Prepare and present sandwiches (SIT)
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Assessment Kit-SITHCCC005 Prepare dishes using basic methods of cookery (SIT)
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Assessment Kit-SITHCCC006 Prepare appetisers and salads (SIT)
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Assessment Kit-SITHCCC007 Prepare stocks, sauces and soups (SIT)
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Assessment Kit-SITHCCC008 Prepare vegetable, fruit, egg and farinaceous dishes (SIT)
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Assessment Kit-SITHCCC012 Prepare poultry dishes (SIT)
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Assessment Kit-SITHCCC013 Prepare seafood dishes (SIT)
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Assessment Kit-SITHCCC014 Prepare meat dishes (SIT)
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Assessment Kit-SITHCCC018 Prepare food to meet special dietary requirements (SIT)
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Assessment Kit-SITHCCC018 Prepare food to meet special dietary requirements (SIT)
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Assessment Kit-SITHCCC019 Produce cakes, pasteries and breads (SIT)
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Assessment Kit-SITHCCC019 Produce cakes, pasteries and breads (SIT)
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Assessment Kit-SITHCCC020 Work effectively as a cook (SIT)
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Assessment Kit-SITHFAB001 Clean and tidy bar areas (SIT)
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Assessment Kit-SITHFAB001 Clean and tidy bar areas (SIT)
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Assessment Kit-SITHFAB002 Provide responsible service of alcohol (SIT)
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Assessment Kit-SITHFAB002 Provide responsible service of alcohol (SIT)
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Assessment Kit-SITHFAB003 Operate a bar (SIT)
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Assessment Kit-SITHFAB004 Prepare and serve non-alcoholic beverages (SIT)
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Assessment Kit-SITHFAB005 Prepare and serve espresso coffee (SIT)
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Assessment Kit-SITHFAB010 Prepare and serve cocktails (SIT)
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Assessment Kit-SITHFAB014 Provide table service of food and beverage (SIT)
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Assessment Kit-SITHFAB014 Provide table service of food and beverage (SIT)
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Assessment Kit-SITHFAB016 Provide advice on food (SIT)
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Assessment Kit-SITHFAB016 Provide advice on food (SIT)
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Assessment Kit-SITHIND001 Use hygienic practice for hospitality service (SIT)
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Assessment Kit-SITHIND001 Use hygienic practice for hospitality service (SIT)
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Assessment Kit-SITHIND002 Source and use information on the hospitality industry (SIT)
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Assessment Kit-SITHIND002 Source and use information on the hospitality industry (SIT)
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Assessment Kit-SITHIND003 Use Hospitality Skills Effectively (SIT)
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Assessment Kit-SITHIND004 Work effectively in hospitality service (SIT)
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Assessment Kit-SITHKOP001 Clean kitchen premises and equipment (SIT)
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Assessment Kit-SITHKOP001 Clean kitchen premises and equipment (SIT)
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Assessment Kit-SITHKOP002 Plan and cost basic menus (SIT)
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Assessment Kit-SITHKOP004 Develop menus for special dietary requirements (SIT)
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Assessment Kit-SITHKOP005 Coordinate cooking operations (SIT)
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Assessment Kit-SITHKOP007 Design and cost menus (SIT)
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Assessment Kit-SITHPAT006 Produce desserts (SIT)
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Assessment Kit-SITXCCS003 Interact with customers (SIT)
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Assessment Kit-SITXCCS006 Provide service to customers (SIT)
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Assessment Kit-SITXCCS007 Enhance customer service exoperiences (SIT)
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Assessment Kit-SITXCCS008 Develop and manage quality customer service practices (SIT)
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Assessment Kit-SITXCOM002 Show social and cultural sensitivity (SIT)
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Assessment Kit-SITXCOM002 Show social and cultural sensitivity (SIT)
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Assessment Kit-SITXCOM005 Manage conflict (SIT)
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Assessment Kit-SITXFIN002 Interpret Financial Information (SIT)
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Assessment Kit-SITXFIN003 Manage finances within a budget (SIT)
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Assessment Kit-SITXFIN004 Prepare and monitor budgets (SIT)
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Assessment Kit-SITXFIN005 Manage physical assests (SIT)
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Assessment Kit-SITXFSA001 Use hygienic practices for food safety (SIT)
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Assessment Kit-SITXFSA002 Participate in safe food handling practices (SIT)
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Assessment Kit-SITXGLC001 Research and comply with regulatory requirements (SIT)
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Assessment Kit-SITXHRM001 Coach others in job skills (SIT)
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Assessment Kit-SITXHRM002 Roster staff (SIT)
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Assessment Kit-SITXHRM003 Lead and manage people (SIT)
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Assessment Kit-SITXHRM004 Recruit, select and induct staff (SIT)
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Assessment Kit-SITXHRM006 Monitor staff performance (SIT)
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Assessment Kit-SITXINV001 Receive and store stock (SIT)
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Assessment Kit-SITXINV002 Maintain the quality of perishable items (SIT)
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Assessment Kit-SITXINV003 Purchase goods (SIT)
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Assessment Kit-SITXINV004 Control stock (SIT)
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Assessment Kit-SITXMGT001 Monitor work operations (SIT)
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Assessment Kit-SITXMGT002 Establish and conduct business relationships (SIT)
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Assessment Kit-SITXMPR007 Develop and implement marketing strategies (SIT)
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Assessment Kit-SITXWHS001 Participate in safe work practices (SIT)
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Assessment Kit-SITXWHS002 Identify hazards, assess and control safety risks (SIT)
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Assessment Kit-SITXWHS003 Implement and monitor work health and safety practices (SIT)
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Assessment Kit-SITXWHS004 Establish and maintain a work helath and safety system (SIT)
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Class Activity Book-SITHACS002 Provide housekeeping services to guests (SIT)
$210.00 $105.00
Class Activity Book-SITHACS002 Provide housekeeping services to guests (SIT)
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Class Activity Book-SITHCCC001 Use food preparation equipment (SIT)
$210.00 $105.00
Class Activity Book-SITHCCC001 Use food preparation equipment (SIT)
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Class Activity Book-SITHCCC003 Prepare and present sandwiches (SIT)
$210.00 $105.00
Class Activity Book-SITHCCC003 Prepare and present sandwiches (SIT)
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Class Activity Book-SITHCCC005 Prepare dishes using basic methods of cookery (SIT)
$210.00 $105.00
Class Activity Book-SITHCCC005 Prepare dishes using basic methods of cookery (SIT)
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Class Activity Book-SITHCCC006 Prepare appetisers and salads (SIT)
$210.00 $105.00
Class Activity Book-SITHCCC006 Prepare appetisers and salads (SIT)
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Class Activity Book-SITHCCC007 Prepare stocks, sauces and soups (SIT)
$210.00 $105.00
Class Activity Book-SITHCCC007 Prepare stocks, sauces and soups (SIT)
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Class Activity Book-SITHCCC008 Prepare vegetable, fruit, egg and farinaceous dishes (SIT)
$210.00 $105.00
Class Activity Book-SITHCCC008 Prepare vegetable, fruit, egg and farinaceous dishes (SIT)
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Class Activity Book-SITHCCC012 Prepare poultry dishes (SIT)
$210.00 $105.00
Class Activity Book-SITHCCC012 Prepare poultry dishes (SIT)
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Class Activity Book-SITHCCC013 Prepare seafood dishes (SIT)
$210.00 $105.00
Class Activity Book-SITHCCC013 Prepare seafood dishes (SIT)
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Class Activity Book-SITHCCC014 Prepare meat dishes (SIT)
$210.00 $105.00
Class Activity Book-SITHCCC014 Prepare meat dishes (SIT)
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Class Activity Book-SITHCCC018 Prepare food to meet special dietary requirements (SIT)
$210.00 $105.00
Class Activity Book-SITHCCC018 Prepare food to meet special dietary requirements (SIT)
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Class Activity Book-SITHCCC019 Produce cakes, pasteries and breads (SIT)
$210.00 $105.00
Class Activity Book-SITHCCC019 Produce cakes, pasteries and breads (SIT)
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Class Activity Book-SITHCCC020 Work effectively as a cook (SIT)
$210.00 $105.00
Class Activity Book-SITHCCC020 Work effectively as a cook (SIT)
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Class Activity Book-SITHFAB001 Clean and tidy bar areas (SIT)
$210.00 $105.00
Class Activity Book-SITHFAB001 Clean and tidy bar areas (SIT)
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$210.00 $105.00

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Class Activity Book-SITHFAB002 Provide responsible service of alcohol (SIT)
$210.00 $105.00
Class Activity Book-SITHFAB002 Provide responsible service of alcohol (SIT)
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Class Activity Book-SITHFAB003 Operate a bar (SIT)
$210.00 $105.00
Class Activity Book-SITHFAB003 Operate a bar (SIT)
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Class Activity Book-SITHFAB004 Prepare and serve non-alcoholic beverages (SIT)
$210.00 $105.00
Class Activity Book-SITHFAB004 Prepare and serve non-alcoholic beverages (SIT)
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Class Activity Book-SITHFAB005 Prepare and serve espresso coffee (SIT)
$210.00 $105.00
Class Activity Book-SITHFAB005 Prepare and serve espresso coffee (SIT)
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Class Activity Book-SITHFAB010 Prepare and serve cocktails (SIT)
$210.00 $105.00
Class Activity Book-SITHFAB010 Prepare and serve cocktails (SIT)
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Class Activity Book-SITHFAB014 Provide table service of food and beverage (SIT)
$210.00 $105.00
Class Activity Book-SITHFAB014 Provide table service of food and beverage (SIT)
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