- Assessment Pack (Student)
- Trainer Assessment Pack (Marking Guide)
- Mapping for each unit of competency
- Assessment Record Tools
- Industry consultation
- Robust validations
- Assessment of best practice holistic delivery
Core units | |
---|---|
SITHCCC023 | Use food preparation equipment |
SITHCCC027 | Prepare dishes using basic methods of cookery |
SITHCCC034 | Work effectively in a commercial kitchen |
SITHKOP009 | Clean kitchen premises and equipment |
SITXFSA005 | Use hygienic practices for food safety |
SITXINV006 | Receive, store and maintain stock |
SITXWHS005 | Participate in safe work practices |
Elective units | |
SITHCCC024 | Prepare and present simple dishes |
SITHCCC025 | Prepare and present sandwiches |
SITHCCC028 | Prepare appetisers and salads |
SITHCCC029 | Prepare stocks, sauces and soups |
SITXCOM007 | Show social and cultural sensitivity |
SITXCCS011 | Interact with customers |
- This qualification will include the pre-selected units as listed above.
- Upon request, we can develop additional elective units that are not currently listed.
- If you wish to make any elective changes, kindly reach out to us at info@rtotrainingresources.com.au before placing your order.
- Please note that any elective changes involving units that are currently unavailable may result in additional charges to cover development costs.
- Please note that the quantity of units delivered will correspond to the number of units included in the training product on training.gov.au
For delivery timeframes on Pre-Order units and qualifications, please contact us at info@rtotrainingresources.com.au or call us on 1800 266 160.