Our assessment resources include:
- Assessment Pack (Student)
- Trainer Assessment Pack (Marking Guide)
- Mapping for each unit of competency
- Assessment Record Tools
Our assessment resources have been aligned to learner cohorts, industry needs and ACSF indicated levels. In order to achieve this, we have conducted:
- Industry consultation
- Robust validations
- Assessment of best practice holistic delivery
We provide all documents to you in Microsoft Word format, so you can easily customise them as required. Our assessment resources can be used for an unlimited number of students within your RTO. Don't forget about our QUALITY ASSURANCE GUARANTEE!
Units of competency | |
---|---|
AHCMOM202 | Operate tractors |
FBPVIT2013 | Recognise disorders and identify pests and diseases |
FBPVIT2008 | Train vines |
FBPVIT2018 | Support mechanical harvesting operations |
FBPVIT2015 | Carry out basic canopy maintenance |
FBPVIT2014 | Perform pest control activities |
FBPWIN2001 | Perform effectively in a wine industry workplace |
BSBWHS301 | Maintain workplace safety |
FBPVIT2003 | Hand prune vines |
AHCCHM101 | Follow basic chemical safety rules |
AHCCHM201 | Apply chemicals under supervision |
FBPVIT2011 | Operate vineyard equipment |
For delivery timeframes on Pre-Order units and qualifications, please contact us at info@rtotrainingresources.com.au or call us on 1800 266 160.