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Assessment Kit-FBPSS00028 Wine Hospitality Skill Set



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Our assessment resources contain everything you need to begin assessing your learners.

Our assessment resources include:
  • Assessment Pack (Student)
  • Trainer Assessment Pack (Marking Guide)
  • Mapping for each unit of competency
  • Assessment Record Tools

Our assessment resources have been aligned to learner cohorts, industry needs and ACSF indicated levels. In order to achieve this, we have conducted:
  • Industry consultation
  • Robust validations
  • Assessment of best practice holistic delivery

We provide all documents to you in Microsoft Word format, so you can easily customise them as required. Our assessment resources can be used for an unlimited number of students within your RTO. Don't forget about our QUALITY ASSURANCE GUARANTEE!

Units of competency
FBPCDS3002 Plan and deliver a wine tasting event
FBPWIN2003 Conduct sensory evaluation of wine
FBPCDS2001 Conduct a standard product tasting
SITHFAB002 Provide responsible service of alcohol
FBPWIN3001 Evaluate wines (advanced)

For delivery timeframes on Pre-Order units and qualifications, please contact us at info@rtotrainingresources.com.au or call us on 1800 266 160.