- Assessment Pack (Student)
- Trainer Assessment Pack (Marking Guide)
- Mapping for each unit of competency
- Assessment Record Tools
- Industry consultation
- Robust validations
- Assessment of best practice holistic delivery
Core units | |
---|---|
FBPFSY2002 | Apply food safety procedures |
FBPOPR2069 | Use numerical applications in the workplace |
FBPRBK2002 | Use food preparation equipment to prepare fillings |
FBPRBK3001 | Produce laminated pastry products |
FBPRBK3002 | Produce non laminated pastry products |
FBPRBK3005 | Produce basic bread products |
FBPRBK3006 | Produce savoury bread products |
FBPRBK3007 | Produce specialty flour bread products |
FBPRBK3008 | Produce sponge cake products |
FBPRBK3009 | Produce biscuit and cookie products |
FBPRBK3010 | Produce cake and pudding products |
FBPRBK3014 | Produce sweet yeast products |
FBPRBK3015 | Schedule and produce bakery production |
FBPRBK3018 | Produce basic artisan products |
FBPWHS2001 | Participate in work health and safety processes |
Elective units | |
FBPRBK3003 | Produce specialist pastry products |
FBPRBK4001 | Produce artisan bread products |
SIRXSLS001 | Sell to the retail customer |
FBPOPR3017 | Prepare food products using basic cooking methods |
- This qualification will include the pre-selected units as listed above.
- Upon request, we can develop additional elective units that are not currently listed.
- If you wish to make any elective changes, kindly reach out to us at info@rtotrainingresources.com.au before placing your order.
- Please note that any elective changes involving units that are currently unavailable may result in additional charges to cover development costs.
- Please note that the quantity of units delivered will correspond to the number of units included in the training product on training.gov.au
For delivery timeframes on Pre-Order units and qualifications, please contact us at info@rtotrainingresources.com.au or call us on 1800 266 160.