Assessment Kit-FBP30517 Certificate III in Baking

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    Pre-order now available. Individual units will be delivered three months after your payment has been received and qualifications will be delivered up to six months after your payment has been received.

    Our assessment resources contain everything you need to begin assessing your learners.

    Our assessment resources include:

    • Assessment Pack (Student)
    • Trainer Assessment Pack (Marking Guide)
    • Mapping for each unit of competency
    • Assessment Record Tools

    Our assessment resources have been aligned to learner cohorts, industry needs and ACSF indicated levels. In order to achieve this, we have conducted:

    • Industry consultation
    • Robust validations
    • Assessment of best practice holistic delivery

    We provide all documents to you in Microsoft Word format, so you can easily customise them as required. Our assessment resources can be used for an unlimited number of students within your RTO. Don’t forget about our QUALITY ASSURANCE GUARANTEE!

    Core units
    FBPRBK2002 Use food preparation equipment to prepare fillings
    FBPRBK3001 Produce laminated pastry products
    FBPRBK3002 Produce non laminated pastry products
    FBPRBK3005 Produce basic bread products
    FBPRBK3006 Produce savoury bread products
    FBPRBK3007 Produce specialty flour bread products
    FBPRBK3008 Produce sponge cake products
    FBPRBK3009 Produce biscuit and cookie products
    FBPRBK3010 Produce cake and pudding products
    FBPRBK3014 Produce sweet yeast products
    FBPRBK3015 Schedule and produce bakery production
    FBPRBK3018 Produce basic artisan products
    FDFFS2001A Implement the food safety program and procedures
    FDFOHS2001A Participate in OHS processes
    FDFOP2061A Use numerical applications in the workplace
    Elective units
    FBPRBK3003 Produce specialist pastry products
    FBPRBK3004 Produce meringue products
    SIRXPDK001 Advise on products and services
    SIRXSLS001 Sell to the retail customer

    * We can develop additional elective units that are not listed on request (Please contact us for further information).

    Type of Resource