Assessment Kit-FBP20117 Certificate II in Food Processing

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Pre-order now available. Individual units will be delivered three months after your payment has been received and qualifications will be delivered up to six months after your payment has been received.

Our assessment resources contain everything you need to begin assessing your learners.

Our assessment resources include:

  • Assessment Pack (Student)
  • Trainer Assessment Pack (Marking Guide)
  • Mapping for each unit of competency
  • Assessment Record Tools

Our assessment resources have been aligned to learner cohorts, industry needs and ACSF indicated levels. In order to achieve this, we have conducted:

  • Industry consultation
  • Robust validations
  • Assessment of best practice holistic delivery

We provide all documents to you in Microsoft Word format, so you can easily customise them as required. Our assessment resources can be used for an unlimited number of students within your RTO. Don’t forget about our QUALITY ASSURANCE GUARANTEE!

Core units
FDFOHS2001A Participate in OHS processes
FDFOP2063A Apply quality systems and procedures
FDFOP2064A Provide and apply workplace information
MSMENV272 Participate in environmentally sustainable work practices
Elective units
FBPOPR2032 Apply work procedures to maintain integrity of product
FBPOPR2024 Operate a cooling, slicing and wrapping process
FBPOPR2055 Freeze dough
FBPPBK2002 Operate a pastry forming and filling process
FBPPBK2005 Operate a doughnut making process
FBPPBK2006 Operate a griddle production process
FBPPBK2007 Operate a pastry production process
BSBITU201 Produce simple word processed documents
BSBITU202 Create and use spreadsheets

* We can develop additional elective units that are not listed on request (Please contact us for further information).

Type of Resource