{"product_id":"assessment-kit-sit30416-certificate-iii-in-holiday-parks-and-resorts","title":"Assessment Kit-SIT30416 Certificate III in Holiday Parks and Resorts","description":"\u003cp\u003eOur assessment resources contain everything you need to begin assessing your learners.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOur assessment resources include:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cbr\u003eAssessment Pack (Student)\u003cbr\u003e  \u003c\/li\u003e\n\u003cli\u003e \u003cbr\u003eTrainer Assessment Pack (Marking Guide)\u003cbr\u003e  \u003c\/li\u003e\n\u003cli\u003e\n\u003cbr\u003eMapping for each unit of competency\u003cbr\u003e  \u003c\/li\u003e\n\u003cli\u003e\n\u003cbr\u003eAssessment Record Tools\u003cbr\u003e  \u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eOur assessment resources have been aligned to learner cohorts, industry needs and ACSF indicated levels. In order to achieve this, we have conducted:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cbr\u003eIndustry consultation\u003cbr\u003e  \u003c\/li\u003e\n\u003cli\u003e\n\u003cbr\u003eRobust validations\u003cbr\u003e  \u003c\/li\u003e\n\u003cli\u003e\n\u003cbr\u003eAssessment of best practice holistic delivery\u003cbr\u003e  \u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eWe provide all documents to you in Microsoft Word format, so you can easily customise them as required. Our assessment resources can be used for an unlimited number of students within your RTO. Don't forget about our QUALITY ASSURANCE GUARANTEE!\u003c\/p\u003e\u003ctable class=\"product-table\"\u003e\u003ctbody\u003e\n\u003ctr class=\"odd\"\u003e\u003cth colspan=\"2\"\u003e  Core units\u003c\/th\u003e\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBSBSUS201\u003c\/td\u003e\n\u003ctd\u003eParticipate in environmentally sustainable work practices\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003ctd\u003eBSBWOR202\u003c\/td\u003e\n\u003ctd\u003eOrganise and complete daily work activities\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSITTIND002\u003c\/td\u003e\n\u003ctd\u003eSource and use information on the holiday park and resort industry\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003ctd\u003eSITXCCS006\u003c\/td\u003e\n\u003ctd\u003eProvide service to customers\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSITXCOM002\u003c\/td\u003e\n\u003ctd\u003eShow social and cultural sensitivity\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003ctd\u003eSITXWHS001\u003c\/td\u003e\n\u003ctd\u003eParticipate in safe work practices\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSITXWHS002\u003c\/td\u003e\n\u003ctd\u003eIdentify hazards, assess and control safety risks\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\u003cth colspan=\"2\"\u003eElective units\u003c\/th\u003e\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSITXINV002\u003c\/td\u003e\n\u003ctd\u003eMaintain the quality of perishable items\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003ctd\u003eSITXHRM001\u003c\/td\u003e\n\u003ctd\u003eCoach others in job skills\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSITXFSA001\u003c\/td\u003e\n\u003ctd\u003eUse hygienic practices for food safety\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003ctd\u003eSITHFAB002\u003c\/td\u003e\n\u003ctd\u003eProvide responsible service of alcohol\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSITHFAB004\u003c\/td\u003e\n\u003ctd\u003ePrepare and serve non-alcoholic beverages\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003ctd\u003eSITHFAB005\u003c\/td\u003e\n\u003ctd\u003ePrepare and serve espresso coffee\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBSBWOR203\u003c\/td\u003e\n\u003ctd\u003eWork effectively with others\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003ctd\u003eSITHCCC006\u003c\/td\u003e\n\u003ctd\u003ePrepare appetisers and salads\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSITHCCC007\u003c\/td\u003e\n\u003ctd\u003ePrepare stocks, sauces and soups\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003ctd\u003eSITHCCC008\u003c\/td\u003e\n\u003ctd\u003ePrepare vegetable, fruit, egg and farinaceous dishes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSITHCCC012\u003c\/td\u003e\n\u003ctd\u003ePrepare poultry dishes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003ctd\u003eSITHCCC013\u003c\/td\u003e\n\u003ctd\u003ePrepare seafood dishes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003e\u003cem\u003e* We can develop additional elective units that are not listed on request (Please \u003ca href=\"\/contact-us\"\u003econtact us\u003c\/a\u003e for further information).\u003c\/em\u003e\u003c\/p\u003e","brand":"RTO Training Resources ","offers":[{"title":"Default Title","offer_id":53031662420241,"sku":null,"price":4322.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/1515\/1121\/files\/RTO-Training-Resources-Assessment-Kit_48daeaed-2d00-42fc-8636-4268e1da20af.jpg?v=1768983883","url":"https:\/\/rtotrainingresources.com.au\/products\/assessment-kit-sit30416-certificate-iii-in-holiday-parks-and-resorts","provider":"RTO Training Resources ","version":"1.0","type":"link"}