Learner Resources-FBP40418 Certificate IV in Food Science and Technology

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    Pre-order now available. Individual units will be delivered three months after your payment has been received and qualifications will be delivered up to six months after your payment has been received.

    Our learner resources contain everything you need to begin training your learners.

    Our learner resources include:

    • Learner Guide
    • PowerPoint Presentation
    • Session Plan
    • Classroom Activities
    • Self Study Guide

    Our learner resources have been aligned to learner cohorts, industry needs and ACSF indicated levels. In order to achieve this, we have conducted:

    • Industry consultation
    • Robust validations
    • Assessment of best practice holistic delivery

    We provide all documents to you in Microsoft Word format, so you can easily customise them as required. You are free to rebrand and reproduce these within your registered training organisation (RTO). Our learner and assessment resources can be used for an unlimited number of students within your RTO. Don’t forget about our QUALITY ASSURANCE GUARANTEE!

    Learner Guide

    The learner guide meets training package criteria and is developed in a logical order. Formative assessments within the learner guide help VET trainers and teachers identify concepts that students are struggling to understand, skills they are having difficulty acquiring, or learning standards they have not yet achieved. The trainers/teachers can then adjust lessons/sessions, instructional techniques, and academic support accordingly.

    Self-Study Guide

    The self-study guide is a tool that can be used to help a student extend their learning. It can be effective when students begin to prepare for a summative assessment.

    Class activities book

    The class activities book helps VET trainers and assessors to create an interactive learning environment. The trainers can use these activities to improve training and support the students in journey towards summative assessment.

    PowerPoint presentation

    The PowerPoint presentation supports the trainer/teacher in creating an interactive learning environment.

    Session Plans

    The session plan enables trainers to deliver effective, engaging and compliant classroom delivery of a qualification.

    We develop resources using the following steps:

    1. We hire subject matter experts to write our learning resources to ensure they are industry and workplace relevant and current.
    2. Before we commence writing our learner resources we identify the requirements of the training package/accredited course and collect feedback from industry.
    3. We design and develop our resources in consultation with VET experts, trainers and assessors and industry experts. This is to ensure each component of the learning resources demonstrate relevance and currency in the industry and meet training package and regulatory compliance requirements.
    4. All resources go through a compliance and quality check with highly experienced professionals who have worked in the VET sector, with ASQA and other regulators.

    RTOs purchase a license for their RTO only and are not permitted to share the documents with any other entity. Purchasers are asked to agree to a license agreement to this effect prior to purchase.

    Core units
    BSBWHS401 Implement and monitor WHS policies, procedures and programs to meet legislative requirements
    FBPFST4004 Perform microbiological procedures in the food industry
    FBPFST4011 Apply the principles of nutrition to food processing
    FBPFSY4001 Supervise and maintain a food safety plan
    FBPTEC4003 Control food contamination and spoilage skills
    FBPTEC4007 Describe and analyse data using mathematical principles
    MSL974020 Perform food tests
    MSMENV472 Implement and monitor environmentally sustainable work practices
    Elective units
    FBPAUD4001 Assess compliance with food safety programs
    FBPAUD4002 Communicate and negotiate to conduct food safety audits
    FBPAUD4003 Conduct food safety audits
    FBPCHE5002 Produce acid-coagulated soft cheese
    FBPCHE5003 Produce a range of rennet-coagulated cheeses
    FBPCHE5004 Produce acid and heat coagulated cheese
    FBPFSY3001 Monitor the implementation of quality and food safety programs
    SIRRFSA001 Handle food safely in a retail environment
    FBPFST4008 Preserve food in cans or sealed containers
    FBPFST4009 Label foods according to legislative requirements
    FBPFST4010 Apply sensory analysis in food processing
    FBPFST4012 Apply water management principles to the food industry

    * We can develop additional elective units that are not listed on request (Please contact us for further information).

    Type of Resource