Assessment Kit-SIT50116 Diploma of Travel and Tourism Management


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Pre-order now available. Individual units will be delivered three months after your payment has been received and qualifications will be delivered up to six months after your payment has been received.

Our assessment resources contain everything you need to begin assessing your learners.

Our assessment resources include:

  • Assessment Pack (Student)
  • Trainer Assessment Pack (Marking Guide)
  • Mapping for each unit of competency
  • Assessment Record Tools

Our assessment resources have been aligned to learner cohorts, industry needs and ACSF indicated levels. In order to achieve this, we have conducted:

  • Industry consultation
  • Robust validations
  • Assessment of best practice holistic delivery

We provide all documents to you in Microsoft Word format, so you can easily customise them as required. Our assessment resources can be used for an unlimited number of students within your RTO. Don’t forget about our QUALITY ASSURANCE GUARANTEE!

Core units
BSBDIV501 Manage diversity in the workplace  
SITTIND001 Source and use information on the tourism and travel industry  
SITXCCS007 Enhance customer service experiences  
SITXCCS008 Develop and manage quality customer service practices  
SITXCOM005 Manage conflict  
SITXFIN002 Interpret financial information  
SITXFIN003 Manage finances within a budget  
SITXFIN004 Prepare and monitor budgets  
SITXHRM003 Lead and manage people  
SITXMGT001 Monitor work operations  
SITXMGT002 Establish and conduct business relationships  
SITXWHS003 Implement and monitor work health and safety practices  
Elective units
SITTTSL013 Construct promotional international airfares Group A
SITTTSL014 Construct advanced international airfares Group A
SITTTSL015 Administer billing and settlement plans Group A
SITTTSL016 Provide specialist advice on cruises Group A
SITTTSL017 Maintain product inventories Group A
SITXCCS002 Provide visitor information Group A
SITXHRM002 Roster staff Group B
SITXHRM004 Recruit, select and induct staff Group B
SITXGLC001 Research and comply with regulatory requirements Group B
SITXFSA001 Use hygienic practices for food safety Group B
BSBSUS401 Implement and monitor environmentally sustainable work practices Group B

* We can develop additional elective units that are not listed on request (Please contact us for further information).

Type of Resource