Assessment Kit-SIT20316 Certificate II in Hospitality

$12,400.00



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Our assessment resources contain everything you need to begin assessing your learners.

Our assessment resources include:

  • Assessment Pack (Student)
  • Trainer Assessment Pack (Marking Guide)
  • Mapping for each unit of competency
  • Assessment Record Tools

Our assessment resources have been aligned to learner cohorts, industry needs and ACSF indicated levels. In order to achieve this, we have conducted:

  • Industry consultation
  • Robust validations
  • Assessment of best practice holistic delivery

We provide all documents to you in Microsoft Word format, so you can easily customise them as required. Our assessment resources can be used for an unlimited number of students within your RTO. Don’t forget about our QUALITY ASSURANCE GUARANTEE!

Core units
BSBWOR203 Work effectively with others  
SITHIND002 Source and use information on the hospitality industry  
SITHIND003 Use hospitality skills effectively
SITXCCS003 Interact with customers
SITXCOM002 Show social and cultural sensitivity
SITXWHS001 Participate in safe work practices
Elective units
SITXFSA001 Use hygienic practices for food safety Group A
SITHCCC003 Prepare and present sandwiches Group B
SITHCCC006 Prepare appetisers and salads Group B
SITHFAB002 Provide responsible service of alcohol Group B
SITXFSA002 Participate in safe food handling practices Group B
SITXINV002 Maintain the quality of perishable items Group B
Additional Electives
HLTAID003 Provide first aid Group B
SITHKOP001 Clean kitchen premises and equipment Group B
BSBSUS201 Participate in environmentally sustainable work practices Group B

* We can develop additional elective units that are not listed on request (Please contact us for further information).

Type of Resource

Qualification