Assessment Kit-FBP50118 Diploma of Food Science and Technology


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Pre-order now available. Individual units will be delivered three months after your payment has been received and qualifications will be delivered up to six months after your payment has been received.

Our assessment resources contain everything you need to begin assessing your learners.

Our assessment resources include:

  • Assessment Pack (Student)
  • Trainer Assessment Pack (Marking Guide)
  • Mapping for each unit of competency
  • Assessment Record Tools

Our assessment resources have been aligned to learner cohorts, industry needs and ACSF indicated levels. In order to achieve this, we have conducted:

  • Industry consultation
  • Robust validations
  • Assessment of best practice holistic delivery

We provide all documents to you in Microsoft Word format, so you can easily customise them as required. Our assessment resources can be used for an unlimited number of students within your RTO. Don’t forget about our QUALITY ASSURANCE GUARANTEE!

Core units
BSBWHS401 Implement and monitor WHS policies, procedures and programs to meet legislative requirements
FBPFST4004 Perform microbiological procedures in the food industry
FBPFST5002 Identify and implement required process control for a food processing operation
FBPFST5005 Examine the biochemical properties of food
FBPFST5006 Apply food microbiological techniques and analysis
FBPFST6001 Develop, manage and maintain quality systems for food processing
FBPFSY4001 Supervise and maintain a food safety plan
FBPFSY5001 Develop a HACCP-based food safety plan
FBPTEC4007 Describe and analyse data using mathematical principles
MSL975038 Conduct sensory analysis
MSMENV472 Implement and monitor environmentally sustainable work practices
Elective units
FBPFST5003 Construct a process control chart for a food processing operation
FBPFST5004 Specify and monitor the nutritional value of processed food
FBPFST5007 Monitor the development and implementation of a food QA system
FBPFST5008 Develop a new food product
FBPFST5009 Implement and review the processing of market milk and related products
FBPFST5010 Implement and review the preparation of milk for processing
FBPFST5011 Implement and review the processing of chocolate and sugar-panned products
FBPFST5012 Implement and review the processing of aerated confectioneries
FBPFST5013 Implement and review the production of gums and jellies

* We can develop additional elective units that are not listed on request (Please contact us for further information).

Type of Resource

Qualification

Availability

Pre-Order

Categories

Assessment Kit

Qualification Level

Diploma