Assessment Kit-FBP40318 Certificate IV in Food Processing


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    Pre-order now available. Individual units will be delivered three months after your payment has been received and qualifications will be delivered up to six months after your payment has been received.

    Our assessment resources contain everything you need to begin assessing your learners.

    Our assessment resources include:

    • Assessment Pack (Student)
    • Trainer Assessment Pack (Marking Guide)
    • Mapping for each unit of competency
    • Assessment Record Tools

    Our assessment resources have been aligned to learner cohorts, industry needs and ACSF indicated levels. In order to achieve this, we have conducted:

    • Industry consultation
    • Robust validations
    • Assessment of best practice holistic delivery

    We provide all documents to you in Microsoft Word format, so you can easily customise them as required. Our assessment resources can be used for an unlimited number of students within your RTO. Don’t forget about our QUALITY ASSURANCE GUARANTEE!

    Core units
    BSBLDR401 Communicate effectively as a workplace leader
    BSBPMG522 Undertake project work
    BSBRSK401 Identify risk and apply risk management processes
    BSBWHS401 Implement and monitor WHS policies, procedures and programs to meet legislative requirements
    FBPFSY4001 Supervise and maintain a food safety plan
    FBPTEC4003 Control food contamination and spoilage
    FBPTEC4007 Describe and analyse data using mathematical principles
    MSMENV472 Implement and monitor environmentally sustainable work practices
    Elective units
    BSBLDR402 Lead effective workplace relationships
    BSBMGT401 Show leadership in the workplace
    BSBRES411 Analyse and present research information
    FBPAUD4001 Assess compliance with food safety programs
    FBPFST4001 Apply food processing technologies
    FBPFST4002 Carry out sampling and testing of milk at receival
    FBPFST4003 Apply digital technology in food processing
    FBPFST4005 Document food processes and supporting procedures
    FBPFST4007 Establish operational requirements for a food processing enterprise
    FBPFST4012 Apply water management principles to the food industry
    FBPFST5001 Monitor refrigeration and air conditioning systems in food processing
    FBPFST5002 Identify and implement required process control for a food processing operation

    * We can develop additional elective units that are not listed on request (Please contact us for further information).

    Type of Resource

    Qualification

    Availability

    Pre-Order