Our assessment resources contain everything you need to begin assessing your learners.
Our assessment resources include:
Our assessment resources have been aligned to learner cohorts, industry needs and ACSF indicated levels. In order to achieve this, we have conducted:
We provide all documents to you in Microsoft Word format, so you can easily customise them as required. Our assessment resources can be used for an unlimited number of students within your RTO. Don't forget about our QUALITY ASSURANCE GUARANTEE!
Our assessment resources include:
- Assessment Pack (Student)
- Trainer Assessment Pack (Marking Guide)
- Mapping for each unit of competency
- Assessment Record Tools
Our assessment resources have been aligned to learner cohorts, industry needs and ACSF indicated levels. In order to achieve this, we have conducted:
- Industry consultation
- Robust validations
- Assessment of best practice holistic delivery
We provide all documents to you in Microsoft Word format, so you can easily customise them as required. Our assessment resources can be used for an unlimited number of students within your RTO. Don't forget about our QUALITY ASSURANCE GUARANTEE!
| Core units | |
|---|---|
| FDFFS2001A | Implement the food safety program and procedures |
| FDFFS3001A | Monitor the implementation of quality and food safety programs |
| FDFOHS3001A | Contribute to OHS processes |
| FDFOP2064A | Provide and apply workplace information |
| MSMENV272 | Participate in environmentally sustainable work practices |
| Elective units | |
| FDFOP3003A | Operate interrelated processes in a production system |
| AHCPHT401 | Assess olive oil for style and quality |
| AMPP301 | Operate a poultry carcase delivery system |
| AMPP302 | Debone and fillet poultry product (manually) |
| FBPCHE3001 | Conduct cheese making operations |
| FBPCHE3002 | Carry out processes for a range of artisan cheeses |
| FBPOPR2004 | Operate a beer packaging process |
| FBPOPR2005 | Operate a beer filling process |
| FBPOPR3001 | Control contaminants and allergens in the workplace |
| FBPOPR3002 | Prepare food products using basic cooking methods |
| FBPOPR3003 | Identify cultural, religious and dietary considerations for food production |
| FDFOP3004A | Operate interrelated processes in a packaging system |
- This qualification will include the pre-selected units as listed above.
- Upon request, we can develop additional elective units that are not currently listed.
- If you wish to make any elective changes, kindly reach out to us at info@rtotrainingresources.com.au before placing your order.
- Please note that any elective changes involving units that are currently unavailable may result in additional charges to cover development costs.
- Please note that the quantity of units delivered will correspond to the number of units included in the training product on training.gov.au
For delivery timeframes on Pre-Order units and qualifications, please contact us at info@rtotrainingresources.com.au or call us on 1800 266 160.
